Offering a corporate meal allowance is a valued job perk for in-office, remote, and hybrid employees or consultants.

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How a Corporate Meal Allowance Can Help Your Business

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Welcome to your new favorite lunch spot, the place to learn bite-sized tips from office heroes about creating a great place to work. Subscribe for weekly updates on the latest HR and People Ops news and trends!

Explore popular African dishes by region, from jollof rice to bobotie, and learn how to bring authentic African cuisine to your next office lunch order.

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African Cuisine: 12 Dishes to Try At Your Office

Planning office catering with gluten-free needs? Here are the best gluten-free catering ideas for workplace events, from cuisines to ordering tips.

gluten-free-catering

 Gluten-free catering ideas for office events

Looking for the best office snacks to keep your team energized? From healthy bites to easy delivery via DashMart, here’s what to order for your workplace.

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office-snacks

Office Snacks: What to Order to Keep Your Team Fueled

Kargo uses Meal Budgets and Vouchers to offer an in-office meal benefit across NYC, LA, and Chicago, helping encourage workplace attendance while improving budget control and admin visibility.


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United States & Canada

How Kargo Uses DoorDash for Business to Support RTO and Control Meal Spend

Boston is famous for clam chowder, lobster rolls, and more. Here’s a guide to the city’s iconic foods, plus how to bring them to your team.

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What food is Boston known for? A regional cuisine guide for travelers and teams

Planning an Ethiopian food office lunch? Here’s what to order, how to explain the cuisine to your team, and how to make the order run smoothly.

Ethiopian-foods

Ethiopian Food Office Lunch: A Guide to East African Cuisine for Your Team

Breakfast drinks beat full catering when you need a quick treat. Ideas for every taste, plus how to let everyone pick their own without the chaos.

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Breakfast Drinks That Treat Your Team Without the Full Spread

Simplifying bulk meal orders for workplace teams starts with removing the manual steps. Here's how to run a big order without it stealing your morning.

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How to Simplify Bulk Meal Orders for Workplace Teams

National Smoothie Day is June 21. Here's how to celebrate it at work. Ideas for in-office, remote, and hybrid teams that are easy to pull off.

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How to Celebrate National Smoothie Day at Work

How to run a corporate dining program that feeds your team every day, across every office, without a cafeteria or a long-term food service contract.

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Corporate Dining at Scale: How to Feed Your Team Without a Cafeteria

KIPP Texas uses DoorDash for Business to streamline food ordering, improve visibility into transactions, and support staff across a large, distributed school network.


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How KIPP Texas Simplifies Food Ordering Across 50 Schools 

Low cost catering ideas that work: smart formats, ordering habits, and timing choices that cut the bill without making the food look cheap.

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Low Cost Catering Ideas That Don't Look Like You Cut Corners

Chinese food is one of the most requested catering cuisines for office events, and for good reason. The menus are big, the price per person tends to be reasonable, and almost everyone on your team has eaten it before. But “everyone's had it before” can also work against you. It's easy to default to orange chicken, fried rice, and lo mein, call it a day, and end up with a table that feels like an arbitrary selection.

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How to Build the Right Chinese Food Catering Menu for an Office Event

You've been running the weekly team lunch for about two months now. Each time, you pick a restaurant, share the link, field the same Slack messages about allergies and dietary needs, and place the order. The program is working, technically. But you're starting to wonder how long you can keep doing this on top of everything else.
 That’s where many recurring meal programs start to break down. They’re often built using a format designed for one-time meals, then expected to repeat every week. The real test is simple: does the work get easier over time, or does the admin burden stay the same?
If it stays the same, the program probably has an expiration date.

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How to Choose the Best Recurring Corporate Meal Program for Your Team

Planning brunch catering for your office? Here are 5 occasions where brunch works better than breakfast or lunch, plus menu ideas and ordering tips.

Brunch Catering Ideas

Brunch Catering Ideas That Give Your Team a Reason to Slow Down

From dietary inclusion to platform-based ordering, here are the workplace catering trends HR teams and office managers need to act on in 2026.



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6 Workplace Catering Trends Shaping Office Food in 2026

Pride Month shouldn’t feel performative. Here's how to use food, team moments, and intentional planning to build real inclusion for LGBTQ+ employees.

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Building an Inclusive Workplace Culture This Pride Month and Beyond

The FIFA World Cup 2026™ is coming to North America. Here's how to turn match days into team moments your office will remember all summer.

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How to Host an Amazing FIFA World Cup 2026™ Watch Party at the Office

Caribbean food catering ideas for offices: what dishes to order, how to balance flavors and spice tolerance, and make Caribbean cuisine work for your team.

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Caribbean Food for the Office: 8 Top Dishes to Order for Catering

Laurel uses DoorDash for Business' Meal Manager to eliminate meal coordination busywork, return time to employees with dietary restrictions, and create a lunch program so compelling it tripled optional office day attendance.

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How Laurel Used Meal Manager to Reclaim 10+ Hours Per Week and Triple Office Attendance

Planning sandwich catering for your team or next event? Platter ideas, portion math, and tips to get the order right for groups of any size.



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Sandwich Catering Guide: How to Order Sandwich Platters for Any Group

Looking for National Intern Day ideas? Here's how to celebrate your interns with gestures that work for in-office, hybrid, or remote teams.

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National Intern Day: How to Celebrate Your Interns

Planning office catering in New York? Here's what to know about building logistics, dietary needs, lead times, and what to budget before you order.

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Office Catering in New York City: What to Know Before You Place Your First Order

Kaiser’s Permanente Medical Group uses DoorDash for Business to streamline meal ordering and support employee appreciation initiatives across its healthcare teams and locations.


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How Kaiser Uses DoorDash for Business to Recognize and Quickly Feed Care Teams

Planning a corporate catering budget? Here's how to estimate costs by occasion type, build an annual breakdown, and get Finance to approve it.

Planning a Corporate Catering Budget that Will Get Approved

WeWork uses DoorDash for Business to streamline operations and elevate member experiences  with reliable, on-demand food and grocery delivery.

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How WeWork Powers a Strong Member Experience With Reliable Food Delivery

Cinco de mayo menu ideas for the office: what to order, how much to get, and how to make Mexican food catering work for a group.



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How to Plan a Cinco de Mayo Office Menu

Looking for employee appreciation ideas your team will actually value? Here's what works in 2026, from recognition habits to food perks.

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Employee Appreciation Ideas That Actually Work in 2026

Struggling to control office catering costs? Here are 3 practical budget management strategies to help teams plan better and spend less.

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3 Office Catering Budget Strategies That Hold Up Event After Event

Already doing informal lunches? Here’s how to build the business case that turns a food perk into a formal employee meal program strategy.

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Turning a Meal Perk Into a Real Meal Program Strategy

The workplace food program that works for a full in-office team looks nothing like what works for a hybrid one. Here's how to choose the right model.

DDfB (US/CA) - Choosing the Right Workplace Food Program for Your Office

Choosing the Right Workplace Food Program for Your Office

Discover how flexible food perks can boost intern engagement, increase offer acceptance, and strengthen your future talent pipeline.



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Transforming Your Internship Program Through Shared Meals

Planning office breakfast catering? Here are 10 ideas organized by work moment, from Monday coffee rituals to Friday hot buffets for the whole team.

Office Breakfast Catering: 10 Ideas for Different Work Moments

Not sure which office food delivery format fits each occasion? Here are 10 ideas organized by the work moment that calls for them.

Best Office Food Delivery Ideas for Each Work Occasion

The Best Office Food Delivery Ideas for Every Work Moment

Planning office catering for 20 to 100 people? Here's how to estimate portions, handle dietary restrictions, and avoid over-ordering before you place the order.

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How to Plan Office Catering for 20 to 100 People Without Over-Ordering

An employee meal program is more than a perk. Learn how to build one that scales, satisfies your team, and keeps budgets in check.

DDfB (US/CA) - Team Lunch Delivery for Offices

What Is an Employee Meal Program? A Guide for HR Teams

Thinking about launching an employee meal program? Here’s how to set one up the right way, covering goals, tax changes and equity.

DDFB Blog How to Build an Employee Meal Program That Actually Scales

How to Build an Employee Meal Program That Actually Scales

Stop rebuilding your office lunch order every Thursday. Here's what to decide before you set up a recurring program your team will actually use.

DDFB Blog How To Set Up A Weekly Office Lunch Program Your Team Will Use

How To Set Up A Weekly Office Lunch Program Your Team Will Use

Exploring team lunch delivery for your office? Compare daily recurring meal programs to traditional catering — pros, cons, and per-person costs covered.

DDFB Team Lunch Delivery for Offices: Daily Meals vs. Traditional Catering

Team Lunch Delivery for Offices: Daily Meals vs. Traditional Catering

Is your group lunch ordering setup actually working for your team? Here's how to match the approach to the size, frequency, and format.

DDfB (US/CA) - Group Lunch Ordering Guide

Group Lunch Ordering: A Guide for Every Team Size and Situation

Late-night meal orders reveal how the workday is stretching past 6 p.m. Learn what this shift means for employee well-being, productivity, and how to design more supportive meal programs.

DDfB (US/CA) - The Workday Does Not End at 6

The Workday Does Not End at 6: What Late-Night Orders Reveal About Modern Teams

Weigh the pros, cons, and operational considerations of launching an employee meal program at scale with this comprehensive guide.