Employee Meals
Low Cost Catering Ideas That Don't Look Like You Cut Corners
Low cost catering ideas that work: smart formats, ordering habits, and timing choices that cut the bill without making the food look cheap.
How to Build the Right Chinese Food Catering Menu for an Office Event
Chinese food is one of the most requested catering cuisines for office events, and for good reason. The menus are big, the price per person tends to be reasonable, and almost everyone on your team has eaten it before. But “everyone's had it before” can also work against you. It's easy to default to orange chicken, fried rice, and lo mein, call it a day, and end up with a table that feels like an arbitrary selection.
How to Choose the Best Recurring Corporate Meal Program for Your Team
You've been running the weekly team lunch for about two months now. Each time, you pick a restaurant, share the link, field the same Slack messages about allergies and dietary needs, and place the order. The program is working, technically. But you're starting to wonder how long you can keep doing this on top of everything else. That’s where many recurring meal programs start to break down. They’re often built using a format designed for one-time meals, then expected to repeat every week. The real test is simple: does the work get easier over time, or does the admin burden stay the same? If it stays the same, the program probably has an expiration date.
6 Workplace Catering Trends Shaping Office Food in 2026
From dietary inclusion to platform-based ordering, here are the workplace catering trends HR teams and office managers need to act on in 2026.
Brunch Catering Ideas That Give Your Team a Reason to Slow Down
Planning brunch catering for your office? Here are 5 occasions where brunch works better than breakfast or lunch, plus menu ideas and ordering tips.
How Laurel Used Meal Manager to Reclaim 10+ Hours Per Week and Triple Office Attendance
Laurel uses DoorDash for Business' Meal Manager to eliminate meal coordination busywork, return time to employees with dietary restrictions, and create a lunch program so compelling it tripled optional office day attendance.